Philippines vs South Africa: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Philippines
- South Africa
How they compare
South Africa currently reports 40.55 kt against 24.85 kt in Philippines, a difference of 15.7 kt.
That makes South Africa's figure about 1.6 times Philippines's.
Across all 34 years both countries report, South Africa has been ahead every year.
Philippines ranks 15th and South Africa ranks 14th of 202 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 kt | 22.54 kt | 19.45 kt | South Africa |
| 2000s | 6.09 kt | 31.75 kt | 25.66 kt | South Africa |
| 2010s | 13.19 kt | 39.15 kt | 25.96 kt | South Africa |
| 2020s | 24.58 kt | 41 kt | 16.42 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Philippines or South Africa?
- South Africa, at 40.55 kt against 24.85 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Philippines and South Africa?
- 15.7 kt, with South Africa ahead.
- How many years of comparable data are there for Philippines and South Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and South Africa rank globally for food household consumption — emissions (co2eq) from n2o?
- Philippines ranks 15th and South Africa ranks 14th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf