Poland vs Southern Africa: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Poland
- Southern Africa
How they compare
Southern Africa currently reports 42.65 kt against 15.08 kt in Poland, a difference of 27.57 kt.
That makes Southern Africa's figure about 2.8 times Poland's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Poland ranks 23rd and Southern Africa ranks 21st of 202 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.96 kt | 22.93 kt | 3.97 kt | Southern Africa |
| 2000s | 17.95 kt | 32.71 kt | 14.76 kt | Southern Africa |
| 2010s | 18.82 kt | 40.92 kt | 22.1 kt | Southern Africa |
| 2020s | 15.96 kt | 43.02 kt | 27.06 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Poland or Southern Africa?
- Southern Africa, at 42.65 kt against 15.08 kt in Poland as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Poland and Southern Africa?
- 27.57 kt, with Southern Africa ahead.
- How many years of comparable data are there for Poland and Southern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Southern Africa rank globally for food household consumption — emissions (co2eq) from n2o?
- Poland ranks 23rd and Southern Africa ranks 21st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf