Republic of Korea vs South America: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Republic of Korea
- South America
How they compare
South America currently reports 54.1 kt against 24.36 kt in Republic of Korea, a difference of 29.74 kt.
That makes South America's figure about 2.2 times Republic of Korea's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was South America ahead.
Republic of Korea ranks 22nd and South America ranks 18th of 235 countries.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.25 kt | 21.13 kt | 6.88 kt | South America |
| 2000s | 22.16 kt | 26.16 kt | 4 kt | South America |
| 2010s | 22.74 kt | 42.8 kt | 20.07 kt | South America |
| 2020s | 23.82 kt | 51.61 kt | 27.8 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Republic of Korea or South America?
- South America, at 54.1 kt against 24.36 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Republic of Korea and South America?
- 29.74 kt, with South America ahead.
- How many years of comparable data are there for Republic of Korea and South America?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and South America rank globally for food household consumption — emissions (co2eq) from n2o?
- Republic of Korea ranks 22nd and South America ranks 18th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf