Russia vs South Africa: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Russia
- South Africa
How they compare
Russia currently reports 43.36 kt against 40.55 kt in South Africa, a difference of 2.81 kt.
That makes Russia's figure about 1.1 times South Africa's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russia ahead.
Russia ranks 15th and South Africa ranks 18th of 235 countries.
Across the 4 decades both report, Russia averaged higher in 2 and South Africa in 2.
Head to head by decade
| Decade | Russia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.9 kt | 23.01 kt | 11.89 kt | Russia |
| 2000s | 31.28 kt | 31.75 kt | 0.4642 kt | South Africa |
| 2010s | 32.01 kt | 39.15 kt | 7.14 kt | South Africa |
| 2020s | 42.45 kt | 41 kt | 1.45 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Russia or South Africa?
- Russia, at 43.36 kt against 40.55 kt in South Africa as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Russia and South Africa?
- 2.81 kt, with Russia ahead.
- How many years of comparable data are there for Russia and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Russia and South Africa rank globally for food household consumption — emissions (co2eq) from n2o?
- Russia ranks 15th and South Africa ranks 18th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf