Rwanda vs Saint Kitts and Nevis: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Rwanda
- Saint Kitts and Nevis
How they compare
Rwanda currently reports 0.0241 kt against 0.018 kt in Saint Kitts and Nevis, a difference of 0.0061 kt.
That makes Rwanda's figure about 1.3 times Saint Kitts and Nevis's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Rwanda ahead.
Rwanda ranks 167th and Saint Kitts and Nevis ranks 168th of 202 countries.
Rwanda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0189 kt | 0.0153 kt | 0.0036 kt | Rwanda |
| 2000s | 0.0246 kt | 0.0162 kt | 0.0084 kt | Rwanda |
| 2010s | 0.0213 kt | 0.0174 kt | 0.0039 kt | Rwanda |
| 2020s | 0.0206 kt | 0.0174 kt | 0.0032 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Rwanda or Saint Kitts and Nevis?
- Rwanda, at 0.0241 kt against 0.018 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Rwanda and Saint Kitts and Nevis?
- 0.0061 kt, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Rwanda and Saint Kitts and Nevis rank globally for food household consumption — emissions (co2eq) from n2o?
- Rwanda ranks 167th and Saint Kitts and Nevis ranks 168th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf