Slovakia vs Slovenia: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Slovakia
- Slovenia
How they compare
Slovenia currently reports 0.7767 kt against 0.702 kt in Slovakia, a difference of 0.0747 kt.
That makes Slovenia's figure about 1.1 times Slovakia's.
The two have swapped places 8 times across 31 shared years of data; in 1993 it was Slovenia ahead.
Slovakia ranks 92nd and Slovenia ranks 89th of 202 countries.
Across the 4 decades both report, Slovakia averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Slovakia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.56 kt | 1.22 kt | 0.3382 kt | Slovakia |
| 2000s | 1.24 kt | 1.16 kt | 0.0808 kt | Slovakia |
| 2010s | 0.8774 kt | 0.9069 kt | 0.0294 kt | Slovenia |
| 2020s | 0.7181 kt | 0.7527 kt | 0.0346 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Slovakia or Slovenia?
- Slovenia, at 0.7767 kt against 0.702 kt in Slovakia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Slovakia and Slovenia?
- 0.0747 kt, with Slovenia ahead.
- How many years of comparable data are there for Slovakia and Slovenia?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Slovenia rank globally for food household consumption — emissions (co2eq) from n2o?
- Slovakia ranks 92nd and Slovenia ranks 89th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf