Slovakia vs Tajikistan: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Slovakia
- Tajikistan
How they compare
Tajikistan currently reports 0.7584 kt against 0.702 kt in Slovakia, a difference of 0.0564 kt.
That makes Tajikistan's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 92nd and Tajikistan ranks 90th of 202 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.56 kt | 0.0563 kt | 1.5 kt | Slovakia |
| 2000s | 1.24 kt | 0.0758 kt | 1.17 kt | Slovakia |
| 2010s | 0.8774 kt | 0.2471 kt | 0.6303 kt | Slovakia |
| 2020s | 0.7181 kt | 0.705 kt | 0.0131 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Slovakia or Tajikistan?
- Tajikistan, at 0.7584 kt against 0.702 kt in Slovakia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Slovakia and Tajikistan?
- 0.0564 kt, with Tajikistan ahead.
- How many years of comparable data are there for Slovakia and Tajikistan?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Tajikistan rank globally for food household consumption — emissions (co2eq) from n2o?
- Slovakia ranks 92nd and Tajikistan ranks 90th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf