Slovenia vs Palestine: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Slovenia
- Palestine
How they compare
Palestine currently reports 0.8578 kt against 0.7767 kt in Slovenia, a difference of 0.0811 kt.
That makes Palestine's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 106th and Palestine ranks 102nd of 235 countries.
Across the 4 decades both report, Slovenia averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Slovenia | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.22 kt | 0.1871 kt | 1.03 kt | Slovenia |
| 2000s | 1.16 kt | 0.396 kt | 0.7643 kt | Slovenia |
| 2010s | 0.9069 kt | 0.5625 kt | 0.3444 kt | Slovenia |
| 2020s | 0.7527 kt | 0.8183 kt | 0.0655 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Slovenia or Palestine?
- Palestine, at 0.8578 kt against 0.7767 kt in Slovenia as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Slovenia and Palestine?
- 0.0811 kt, with Palestine ahead.
- How many years of comparable data are there for Slovenia and Palestine?
- 32 years are reported by both, from 1992 to 2023.
- How do Slovenia and Palestine rank globally for food household consumption — emissions (co2eq) from n2o?
- Slovenia ranks 106th and Palestine ranks 102nd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf