Solomon Islands vs Vanuatu: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- Solomon Islands
- Vanuatu
How they compare
Vanuatu currently reports 0.0114 kt against 0.0074 kt in Solomon Islands, a difference of 0.004 kt.
That makes Vanuatu's figure about 1.5 times Solomon Islands's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Solomon Islands ahead.
Solomon Islands ranks 180th and Vanuatu ranks 177th of 202 countries.
Across the 4 decades both report, Solomon Islands averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | Solomon Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0075 kt | 0.0052 kt | 0.0023 kt | Solomon Islands |
| 2000s | 0.0071 kt | 0.0081 kt | 0.001 kt | Vanuatu |
| 2010s | 0.006 kt | 0.0097 kt | 0.0037 kt | Vanuatu |
| 2020s | 0.0073 kt | 0.0108 kt | 0.0035 kt | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, Solomon Islands or Vanuatu?
- Vanuatu, at 0.0114 kt against 0.0074 kt in Solomon Islands as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between Solomon Islands and Vanuatu?
- 0.004 kt, with Vanuatu ahead.
- How many years of comparable data are there for Solomon Islands and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Solomon Islands and Vanuatu rank globally for food household consumption — emissions (co2eq) from n2o?
- Solomon Islands ranks 180th and Vanuatu ranks 177th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf