South Africa vs Syrian Arab Republic: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- South Africa
- Syrian Arab Republic
How they compare
South Africa currently reports 40.55 kt against 1.02 kt in Syrian Arab Republic, a difference of 39.53 kt.
That makes South Africa's figure about 39.7 times Syrian Arab Republic's.
Across all 34 years both countries report, South Africa has been ahead every year.
South Africa ranks 14th and Syrian Arab Republic ranks 12th of 202 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.54 kt | 0.8385 kt | 21.7 kt | South Africa |
| 2000s | 31.75 kt | 1.77 kt | 29.98 kt | South Africa |
| 2010s | 39.15 kt | 1.25 kt | 37.9 kt | South Africa |
| 2020s | 41 kt | 1.04 kt | 39.97 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, South Africa or Syrian Arab Republic?
- South Africa, at 40.55 kt against 1.02 kt in Syrian Arab Republic as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between South Africa and Syrian Arab Republic?
- 39.53 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do South Africa and Syrian Arab Republic rank globally for food household consumption — emissions (co2eq) from n2o?
- South Africa ranks 14th and Syrian Arab Republic ranks 12th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf