South Africa vs United Kingdom: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- South Africa
- United Kingdom
How they compare
South Africa currently reports 40.55 kt against 24.6 kt in United Kingdom, a difference of 15.95 kt.
That makes South Africa's figure about 1.6 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
South Africa ranks 18th and United Kingdom ranks 20th of 235 countries.
Across the 4 decades both report, South Africa averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | South Africa | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.54 kt | 68 kt | 45.46 kt | United Kingdom |
| 2000s | 31.75 kt | 52.8 kt | 21.05 kt | United Kingdom |
| 2010s | 39.15 kt | 38.96 kt | 0.1874 kt | South Africa |
| 2020s | 41 kt | 27.04 kt | 13.97 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, South Africa or United Kingdom?
- South Africa, at 40.55 kt against 24.6 kt in United Kingdom as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between South Africa and United Kingdom?
- 15.95 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do South Africa and United Kingdom rank globally for food household consumption — emissions (co2eq) from n2o?
- South Africa ranks 18th and United Kingdom ranks 20th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf