South America vs Timor-Leste: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- South America
- Timor-Leste
How they compare
South America currently reports 54.1 kt against 0.141 kt in Timor-Leste, a difference of 53.96 kt.
That makes South America's figure about 383.7 times Timor-Leste's.
Across all 22 years both countries report, South America has been ahead every year.
South America ranks 17th and Timor-Leste ranks 17th of 32 groups.
South America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | South America | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.7 kt | 0.0044 kt | 26.7 kt | South America |
| 2010s | 42.8 kt | 0.0649 kt | 42.74 kt | South America |
| 2020s | 51.61 kt | 0.1316 kt | 51.48 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, South America or Timor-Leste?
- South America, at 54.1 kt against 0.141 kt in Timor-Leste as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between South America and Timor-Leste?
- 53.96 kt, with South America ahead.
- How many years of comparable data are there for South America and Timor-Leste?
- 22 years are reported by both, from 2002 to 2023.
- How do South America and Timor-Leste rank globally for food household consumption — emissions (co2eq) from n2o?
- South America ranks 17th and Timor-Leste ranks 17th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf