United States vs Vietnam: Food Household Consumption — Emissions (CO2eq) from N2O
Food Household Consumption — Emissions (CO2eq) from N2O over time
- United States
- Vietnam
How they compare
United States currently reports 211.01 kt against 90.21 kt in Vietnam, a difference of 120.8 kt.
That makes United States's figure about 2.3 times Vietnam's.
Across all 34 years both countries report, United States has been ahead every year.
United States ranks 4th and Vietnam ranks 7th of 235 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 372.44 kt | 2.98 kt | 369.46 kt | United States |
| 2000s | 389.4 kt | 9.84 kt | 379.56 kt | United States |
| 2010s | 262.74 kt | 37.44 kt | 225.3 kt | United States |
| 2020s | 209.11 kt | 88.33 kt | 120.78 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions (co2eq) from n2o, United States or Vietnam?
- United States, at 211.01 kt against 90.21 kt in Vietnam as of 2023.
- What is the difference in food household consumption — emissions (co2eq) from n2o between United States and Vietnam?
- 120.8 kt, with United States ahead.
- How many years of comparable data are there for United States and Vietnam?
- 34 years are reported by both, from 1990 to 2023.
- How do United States and Vietnam rank globally for food household consumption — emissions (co2eq) from n2o?
- United States ranks 4th and Vietnam ranks 7th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf