Africa vs Australia and New Zealand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Africa
- Australia and New Zealand
How they compare
Africa currently reports 0.4128 kt against 0.1705 kt in Australia and New Zealand, a difference of 0.2423 kt.
That makes Africa's figure about 2.4 times Australia and New Zealand's.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 13th and Australia and New Zealand ranks 13th of 33 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.157 kt | 0.1328 kt | 0.0242 kt | Africa |
| 2000s | 0.2439 kt | 0.1625 kt | 0.0814 kt | Africa |
| 2010s | 0.3373 kt | 0.1514 kt | 0.1859 kt | Africa |
| 2020s | 0.4091 kt | 0.1645 kt | 0.2446 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Africa or Australia and New Zealand?
- Africa, at 0.4128 kt against 0.1705 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Africa and Australia and New Zealand?
- 0.2423 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Australia and New Zealand rank globally for food household consumption — emissions?
- Africa ranks 13th and Australia and New Zealand ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf