Africa vs Bolivia (Plurinational State of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Africa
- Bolivia (Plurinational State of)
How they compare
Africa currently reports 0.4128 kt against 0.0049 kt in Bolivia (Plurinational State of), a difference of 0.4079 kt.
That makes Africa's figure about 84.2 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Bolivia (Plurinational State of) ranks 11th of 32 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.157 kt | 0.0013 kt | 0.1557 kt | Africa |
| 2000s | 0.2439 kt | 0.0018 kt | 0.2421 kt | Africa |
| 2010s | 0.3373 kt | 0.0036 kt | 0.3337 kt | Africa |
| 2020s | 0.4091 kt | 0.0048 kt | 0.4043 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Africa or Bolivia (Plurinational State of)?
- Africa, at 0.4128 kt against 0.0049 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food household consumption — emissions between Africa and Bolivia (Plurinational State of)?
- 0.4079 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Bolivia (Plurinational State of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Bolivia (Plurinational State of) rank globally for food household consumption — emissions?
- Africa ranks 12th and Bolivia (Plurinational State of) ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf