Africa vs Lao People's Democratic Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Africa
- Lao People's Democratic Republic
How they compare
Africa currently reports 0.4128 kt against 0.0075 kt in Lao People's Democratic Republic, a difference of 0.4053 kt.
That makes Africa's figure about 55.0 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Lao People's Democratic Republic ranks 9th of 32 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.157 kt | 0.0003 kt | 0.1568 kt | Africa |
| 2000s | 0.2439 kt | 0.0008 kt | 0.2432 kt | Africa |
| 2010s | 0.3373 kt | 0.0032 kt | 0.3341 kt | Africa |
| 2020s | 0.4091 kt | 0.0071 kt | 0.402 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Africa or Lao People's Democratic Republic?
- Africa, at 0.4128 kt against 0.0075 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food household consumption — emissions between Africa and Lao People's Democratic Republic?
- 0.4053 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Lao People's Democratic Republic rank globally for food household consumption — emissions?
- Africa ranks 12th and Lao People's Democratic Republic ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf