Annex I countries vs China, mainland: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Annex I countries
- China, mainland
How they compare
China, mainland currently reports 6.95 kt against 2.22 kt in Annex I countries, a difference of 4.73 kt.
That makes China, mainland's figure about 3.1 times Annex I countries's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Annex I countries ahead.
Annex I countries ranks 4th and China, mainland ranks 2nd of 32 groups.
Across the 4 decades both report, Annex I countries averaged higher in 2 and China, mainland in 2.
Head to head by decade
| Decade | Annex I countries | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 kt | 0.9395 kt | 2.15 kt | Annex I countries |
| 2000s | 3.27 kt | 2.04 kt | 1.23 kt | Annex I countries |
| 2010s | 2.63 kt | 4.2 kt | 1.58 kt | China, mainland |
| 2020s | 2.22 kt | 6.46 kt | 4.24 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Annex I countries or China, mainland?
- China, mainland, at 6.95 kt against 2.22 kt in Annex I countries as of 2023.
- What is the difference in food household consumption — emissions between Annex I countries and China, mainland?
- 4.73 kt, with China, mainland ahead.
- How many years of comparable data are there for Annex I countries and China, mainland?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and China, mainland rank globally for food household consumption — emissions?
- Annex I countries ranks 4th and China, mainland ranks 2nd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf