Australia and New Zealand vs Japan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Japan
How they compare
Japan currently reports 0.1768 kt against 0.1705 kt in Australia and New Zealand, a difference of 0.0063 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 13th and Japan ranks 12th of 235 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Australia and New Zealand | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1328 kt | 0.0895 kt | 0.0433 kt | Australia and New Zealand |
| 2000s | 0.1625 kt | 0.1307 kt | 0.0318 kt | Australia and New Zealand |
| 2010s | 0.1514 kt | 0.1774 kt | 0.026 kt | Japan |
| 2020s | 0.1645 kt | 0.1759 kt | 0.0114 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Japan?
- Japan, at 0.1768 kt against 0.1705 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Japan?
- 0.0063 kt, with Japan ahead.
- How many years of comparable data are there for Australia and New Zealand and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Japan rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 13th and Japan ranks 12th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf