Australia and New Zealand vs Western Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Western Europe
How they compare
Western Europe currently reports 0.4047 kt against 0.1705 kt in Australia and New Zealand, a difference of 0.2342 kt.
That makes Western Europe's figure about 2.4 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 13th and Western Europe ranks 14th of 235 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1328 kt | 0.5051 kt | 0.3723 kt | Western Europe |
| 2000s | 0.1625 kt | 0.5681 kt | 0.4056 kt | Western Europe |
| 2010s | 0.1514 kt | 0.5162 kt | 0.3648 kt | Western Europe |
| 2020s | 0.1645 kt | 0.4033 kt | 0.2388 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Western Europe?
- Western Europe, at 0.4047 kt against 0.1705 kt in Australia and New Zealand as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Western Europe?
- 0.2342 kt, with Western Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Western Europe rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 13th and Western Europe ranks 14th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf