Australia vs Western Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia
- Western Europe
How they compare
Western Europe currently reports 0.4047 kt against 0.1693 kt in Australia, a difference of 0.2354 kt.
That makes Western Europe's figure about 2.4 times Australia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 11th and Western Europe ranks 13th of 202 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.132 kt | 0.5051 kt | 0.3731 kt | Western Europe |
| 2000s | 0.1603 kt | 0.5681 kt | 0.4078 kt | Western Europe |
| 2010s | 0.1503 kt | 0.5162 kt | 0.3659 kt | Western Europe |
| 2020s | 0.1633 kt | 0.4033 kt | 0.24 kt | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia or Western Europe?
- Western Europe, at 0.4047 kt against 0.1693 kt in Australia as of 2023.
- What is the difference in food household consumption — emissions between Australia and Western Europe?
- 0.2354 kt, with Western Europe ahead.
- How many years of comparable data are there for Australia and Western Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Western Europe rank globally for food household consumption — emissions?
- Australia ranks 11th and Western Europe ranks 13th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf