Bolivia (Plurinational State of) vs Japan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bolivia (Plurinational State of)
- Japan
How they compare
Japan currently reports 0.1768 kt against 0.0049 kt in Bolivia (Plurinational State of), a difference of 0.1719 kt.
That makes Japan's figure about 36.1 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Japan has been ahead every year.
Bolivia (Plurinational State of) ranks 11th and Japan ranks 9th of 20 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0895 kt | 0.0883 kt | Japan |
| 2000s | 0.0018 kt | 0.1307 kt | 0.1289 kt | Japan |
| 2010s | 0.0036 kt | 0.1774 kt | 0.1737 kt | Japan |
| 2020s | 0.0048 kt | 0.1759 kt | 0.1711 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bolivia (Plurinational State of) or Japan?
- Japan, at 0.1768 kt against 0.0049 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food household consumption — emissions between Bolivia (Plurinational State of) and Japan?
- 0.1719 kt, with Japan ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Japan rank globally for food household consumption — emissions?
- Bolivia (Plurinational State of) ranks 11th and Japan ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf