Brazil vs China, Hong Kong SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Brazil
- China, Hong Kong SAR
How they compare
Brazil currently reports 0.0696 kt against 0.0648 kt in China, Hong Kong SAR, a difference of 0.0048 kt.
That makes Brazil's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
Brazil ranks 20th and China, Hong Kong SAR ranks 21st of 202 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0323 kt | 0.04 kt | 0.0078 kt | China, Hong Kong SAR |
| 2000s | 0.0399 kt | 0.0518 kt | 0.012 kt | China, Hong Kong SAR |
| 2010s | 0.0558 kt | 0.0645 kt | 0.0087 kt | China, Hong Kong SAR |
| 2020s | 0.0663 kt | 0.0673 kt | 0.001 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Brazil or China, Hong Kong SAR?
- Brazil, at 0.0696 kt against 0.0648 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between Brazil and China, Hong Kong SAR?
- 0.0048 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and China, Hong Kong SAR rank globally for food household consumption — emissions?
- Brazil ranks 20th and China, Hong Kong SAR ranks 21st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf