Brunei Darussalam vs Mauritius: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Brunei Darussalam
- Mauritius
How they compare
Mauritius currently reports 0.0021 kt against 0.0019 kt in Brunei Darussalam, a difference of 0.0002 kt.
That makes Mauritius's figure about 1.1 times Brunei Darussalam's.
Across all 34 years both countries report, Mauritius has been ahead every year.
Brunei Darussalam ranks 98th and Mauritius ranks 96th of 202 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Mauritius |
| 2000s | 0.0007 kt | 0.0015 kt | 0.0008 kt | Mauritius |
| 2010s | 0.0009 kt | 0.0019 kt | 0.0011 kt | Mauritius |
| 2020s | 0.0019 kt | 0.0021 kt | 0.0002 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Brunei Darussalam or Mauritius?
- Mauritius, at 0.0021 kt against 0.0019 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions between Brunei Darussalam and Mauritius?
- 0.0002 kt, with Mauritius ahead.
- How many years of comparable data are there for Brunei Darussalam and Mauritius?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Mauritius rank globally for food household consumption — emissions?
- Brunei Darussalam ranks 98th and Mauritius ranks 96th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf