Cabo Verde vs Western Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Cabo Verde
- Western Africa
How they compare
Western Africa currently reports 0.0171 kt against 0.0001 kt in Cabo Verde, a difference of 0.017 kt.
That makes Western Africa's figure about 171.0 times Cabo Verde's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Cabo Verde ranks 32nd and Western Africa ranks 30th of 32 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0029 kt | 0.0029 kt | Western Africa |
| 2000s | 0.0001 kt | 0.005 kt | 0.0049 kt | Western Africa |
| 2010s | 0.0001 kt | 0.0085 kt | 0.0084 kt | Western Africa |
| 2020s | 0.0001 kt | 0.0161 kt | 0.016 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Cabo Verde or Western Africa?
- Western Africa, at 0.0171 kt against 0.0001 kt in Cabo Verde as of 2023.
- What is the difference in food household consumption — emissions between Cabo Verde and Western Africa?
- 0.017 kt, with Western Africa ahead.
- How many years of comparable data are there for Cabo Verde and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Western Africa rank globally for food household consumption — emissions?
- Cabo Verde ranks 32nd and Western Africa ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf