Canada vs China, Hong Kong SAR: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Canada
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 0.0648 kt against 0.0567 kt in Canada, a difference of 0.0081 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Canada's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 24th and China, Hong Kong SAR ranks 21st of 202 countries.
Across the 4 decades both report, Canada averaged higher in 3 and China, Hong Kong SAR in 1.
Head to head by decade
| Decade | Canada | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1016 kt | 0.04 kt | 0.0616 kt | Canada |
| 2000s | 0.1086 kt | 0.0518 kt | 0.0568 kt | Canada |
| 2010s | 0.068 kt | 0.0645 kt | 0.0035 kt | Canada |
| 2020s | 0.0563 kt | 0.0673 kt | 0.011 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Canada or China, Hong Kong SAR?
- China, Hong Kong SAR, at 0.0648 kt against 0.0567 kt in Canada as of 2023.
- What is the difference in food household consumption — emissions between Canada and China, Hong Kong SAR?
- 0.0081 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Canada and China, Hong Kong SAR?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and China, Hong Kong SAR rank globally for food household consumption — emissions?
- Canada ranks 24th and China, Hong Kong SAR ranks 21st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf