China, Hong Kong SAR vs Kazakhstan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Kazakhstan
How they compare
China, Hong Kong SAR currently reports 0.0648 kt against 0.0572 kt in Kazakhstan, a difference of 0.0076 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Kazakhstan's.
Across all 32 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 21st and Kazakhstan ranks 22nd of 202 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.041 kt | 0.0171 kt | 0.0239 kt | China, Hong Kong SAR |
| 2000s | 0.0518 kt | 0.0169 kt | 0.0349 kt | China, Hong Kong SAR |
| 2010s | 0.0645 kt | 0.0353 kt | 0.0293 kt | China, Hong Kong SAR |
| 2020s | 0.0673 kt | 0.0545 kt | 0.0128 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Kazakhstan?
- China, Hong Kong SAR, at 0.0648 kt against 0.0572 kt in Kazakhstan as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Kazakhstan?
- 0.0076 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Hong Kong SAR and Kazakhstan rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 21st and Kazakhstan ranks 22nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf