China, Hong Kong SAR vs Morocco: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Morocco
How they compare
Morocco currently reports 0.0852 kt against 0.0648 kt in China, Hong Kong SAR, a difference of 0.0204 kt.
That makes Morocco's figure about 1.3 times China, Hong Kong SAR's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 21st and Morocco ranks 18th of 202 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.0187 kt | 0.0213 kt | China, Hong Kong SAR |
| 2000s | 0.0518 kt | 0.041 kt | 0.0109 kt | China, Hong Kong SAR |
| 2010s | 0.0645 kt | 0.0607 kt | 0.0038 kt | China, Hong Kong SAR |
| 2020s | 0.0673 kt | 0.0836 kt | 0.0164 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Morocco?
- Morocco, at 0.0852 kt against 0.0648 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Morocco?
- 0.0204 kt, with Morocco ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Morocco rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 21st and Morocco ranks 18th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf