China, Hong Kong SAR vs Northern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Northern Africa
How they compare
Northern Africa currently reports 0.2007 kt against 0.0648 kt in China, Hong Kong SAR, a difference of 0.1359 kt.
That makes Northern Africa's figure about 3.1 times China, Hong Kong SAR's.
Across all 34 years both countries report, Northern Africa has been ahead every year.
China, Hong Kong SAR ranks 26th and Northern Africa ranks 19th of 235 countries.
Northern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.0611 kt | 0.0211 kt | Northern Africa |
| 2000s | 0.0518 kt | 0.1054 kt | 0.0536 kt | Northern Africa |
| 2010s | 0.0645 kt | 0.1543 kt | 0.0898 kt | Northern Africa |
| 2020s | 0.0673 kt | 0.1986 kt | 0.1314 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Northern Africa?
- Northern Africa, at 0.2007 kt against 0.0648 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Northern Africa?
- 0.1359 kt, with Northern Africa ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Northern Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Northern Africa rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 26th and Northern Africa ranks 19th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf