China, Hong Kong SAR vs Poland: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Poland
How they compare
China, Hong Kong SAR currently reports 0.0648 kt against 0.0569 kt in Poland, a difference of 0.0079 kt.
That makes China, Hong Kong SAR's figure about 1.1 times Poland's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland ahead.
China, Hong Kong SAR ranks 21st and Poland ranks 23rd of 202 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.0715 kt | 0.0315 kt | Poland |
| 2000s | 0.0518 kt | 0.0678 kt | 0.0159 kt | Poland |
| 2010s | 0.0645 kt | 0.071 kt | 0.0065 kt | Poland |
| 2020s | 0.0673 kt | 0.0602 kt | 0.007 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Poland?
- China, Hong Kong SAR, at 0.0648 kt against 0.0569 kt in Poland as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Poland?
- 0.0079 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Poland rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 21st and Poland ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf