China, Hong Kong SAR vs Polynesia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Polynesia
How they compare
China, Hong Kong SAR currently reports 0.0648 kt against 0.0002 kt in Polynesia, a difference of 0.0646 kt.
That makes China, Hong Kong SAR's figure about 324.0 times Polynesia's.
Across all 34 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 21st and Polynesia ranks 18th of 202 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.0001 kt | 0.04 kt | China, Hong Kong SAR |
| 2000s | 0.0518 kt | 0.0001 kt | 0.0517 kt | China, Hong Kong SAR |
| 2010s | 0.0645 kt | 0.0001 kt | 0.0644 kt | China, Hong Kong SAR |
| 2020s | 0.0673 kt | 0.0001 kt | 0.0672 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Polynesia?
- China, Hong Kong SAR, at 0.0648 kt against 0.0002 kt in Polynesia as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Polynesia?
- 0.0646 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Polynesia rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 21st and Polynesia ranks 18th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf