China, Macao SAR vs Marshall Islands: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Macao SAR
- Marshall Islands
How they compare
China, Macao SAR currently reports 0 kt against 0 kt in Marshall Islands, a difference of 0 kt.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Marshall Islands ahead.
China, Macao SAR ranks 172nd and Marshall Islands ranks 172nd of 202 countries.
China, Macao SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | China, Macao SAR |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | China, Macao SAR |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Macao SAR or Marshall Islands?
- China, Macao SAR, at 0 kt against 0 kt in Marshall Islands as of 2023.
- What is the difference in food household consumption — emissions between China, Macao SAR and Marshall Islands?
- 0 kt, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Marshall Islands?
- 32 years are reported by both, from 1992 to 2023.
- How do China, Macao SAR and Marshall Islands rank globally for food household consumption — emissions?
- China, Macao SAR ranks 172nd and Marshall Islands ranks 172nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf