Costa Rica vs Jamaica: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Costa Rica
- Jamaica
How they compare
Costa Rica currently reports 0.0012 kt against 0.0012 kt in Jamaica, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Costa Rica ranks 107th and Jamaica ranks 107th of 202 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0012 kt | 0.0006 kt | Jamaica |
| 2000s | 0.0007 kt | 0.0015 kt | 0.0008 kt | Jamaica |
| 2010s | 0.0009 kt | 0.0013 kt | 0.0004 kt | Jamaica |
| 2020s | 0.0012 kt | 0.0012 kt | 0 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Costa Rica or Jamaica?
- Costa Rica, at 0.0012 kt against 0.0012 kt in Jamaica as of 2023.
- What is the difference in food household consumption — emissions between Costa Rica and Jamaica?
- 0 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Jamaica rank globally for food household consumption — emissions?
- Costa Rica ranks 107th and Jamaica ranks 107th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf