Costa Rica vs Turkmenistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Costa Rica
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0014 kt against 0.0012 kt in Costa Rica, a difference of 0.0002 kt.
That makes Turkmenistan's figure about 1.2 times Costa Rica's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Costa Rica ahead.
Costa Rica ranks 107th and Turkmenistan ranks 104th of 202 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Turkmenistan in 2.
Head to head by decade
| Decade | Costa Rica | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0003 kt | Costa Rica |
| 2000s | 0.0007 kt | 0.0007 kt | 0 kt | Costa Rica |
| 2010s | 0.0009 kt | 0.0011 kt | 0.0002 kt | Turkmenistan |
| 2020s | 0.0012 kt | 0.0014 kt | 0.0002 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Costa Rica or Turkmenistan?
- Turkmenistan, at 0.0014 kt against 0.0012 kt in Costa Rica as of 2023.
- What is the difference in food household consumption — emissions between Costa Rica and Turkmenistan?
- 0.0002 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Costa Rica and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Costa Rica and Turkmenistan rank globally for food household consumption — emissions?
- Costa Rica ranks 107th and Turkmenistan ranks 104th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf