Cote d'Ivoire vs Tajikistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Cote d'Ivoire
- Tajikistan
How they compare
Tajikistan currently reports 0.0029 kt against 0.0027 kt in Cote d'Ivoire, a difference of 0.0002 kt.
That makes Tajikistan's figure about 1.1 times Cote d'Ivoire's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 108th and Tajikistan ranks 106th of 235 countries.
Across the 4 decades both report, Cote d'Ivoire averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0 kt | Cote d'Ivoire |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Cote d'Ivoire |
| 2010s | 0.0009 kt | 0.001 kt | 0 kt | Tajikistan |
| 2020s | 0.0024 kt | 0.0027 kt | 0.0003 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Cote d'Ivoire or Tajikistan?
- Tajikistan, at 0.0029 kt against 0.0027 kt in Cote d'Ivoire as of 2023.
- What is the difference in food household consumption — emissions between Cote d'Ivoire and Tajikistan?
- 0.0002 kt, with Tajikistan ahead.
- How many years of comparable data are there for Cote d'Ivoire and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Cote d'Ivoire and Tajikistan rank globally for food household consumption — emissions?
- Cote d'Ivoire ranks 108th and Tajikistan ranks 106th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf