Cyprus vs Haiti: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Cyprus
- Haiti
How they compare
Cyprus currently reports 0.001 kt against 0.001 kt in Haiti, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cyprus ahead.
Cyprus ranks 113th and Haiti ranks 113th of 202 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Cyprus |
| 2000s | 0.001 kt | 0.0001 kt | 0.0009 kt | Cyprus |
| 2010s | 0.001 kt | 0.001 kt | 0 kt | Cyprus |
| 2020s | 0.001 kt | 0.001 kt | 0.0001 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Cyprus or Haiti?
- Cyprus, at 0.001 kt against 0.001 kt in Haiti as of 2023.
- What is the difference in food household consumption — emissions between Cyprus and Haiti?
- 0 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Haiti?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Haiti rank globally for food household consumption — emissions?
- Cyprus ranks 113th and Haiti ranks 113th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf