Eastern Europe vs Micronesia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Europe
- Micronesia
How they compare
Eastern Europe currently reports 0.3124 kt against 0.0002 kt in Micronesia, a difference of 0.3122 kt.
That makes Eastern Europe's figure about 1,562.0 times Micronesia's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Micronesia ranks 18th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3165 kt | 0.0002 kt | 0.3163 kt | Eastern Europe |
| 2000s | 0.3221 kt | 0.0002 kt | 0.3219 kt | Eastern Europe |
| 2010s | 0.3097 kt | 0.0001 kt | 0.3096 kt | Eastern Europe |
| 2020s | 0.3176 kt | 0.0002 kt | 0.3174 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Europe or Micronesia?
- Eastern Europe, at 0.3124 kt against 0.0002 kt in Micronesia as of 2023.
- What is the difference in food household consumption — emissions between Eastern Europe and Micronesia?
- 0.3122 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Micronesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Micronesia rank globally for food household consumption — emissions?
- Eastern Europe ranks 16th and Micronesia ranks 18th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf