Eastern Europe vs Philippines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Europe
- Philippines
How they compare
Eastern Europe currently reports 0.3124 kt against 0.0938 kt in Philippines, a difference of 0.2186 kt.
That makes Eastern Europe's figure about 3.3 times Philippines's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 16th and Philippines ranks 15th of 32 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3165 kt | 0.0116 kt | 0.3048 kt | Eastern Europe |
| 2000s | 0.3221 kt | 0.023 kt | 0.2992 kt | Eastern Europe |
| 2010s | 0.3097 kt | 0.0498 kt | 0.26 kt | Eastern Europe |
| 2020s | 0.3176 kt | 0.0928 kt | 0.2248 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Europe or Philippines?
- Eastern Europe, at 0.3124 kt against 0.0938 kt in Philippines as of 2023.
- What is the difference in food household consumption — emissions between Eastern Europe and Philippines?
- 0.2186 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Philippines?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Philippines rank globally for food household consumption — emissions?
- Eastern Europe ranks 16th and Philippines ranks 15th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf