Eastern Europe vs Republic of Korea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Eastern Europe
- Republic of Korea
How they compare
Eastern Europe currently reports 0.3124 kt against 0.0919 kt in Republic of Korea, a difference of 0.2205 kt.
That makes Eastern Europe's figure about 3.4 times Republic of Korea's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 17th and Republic of Korea ranks 22nd of 33 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3165 kt | 0.0538 kt | 0.2627 kt | Eastern Europe |
| 2000s | 0.3221 kt | 0.0836 kt | 0.2385 kt | Eastern Europe |
| 2010s | 0.3097 kt | 0.0858 kt | 0.2239 kt | Eastern Europe |
| 2020s | 0.3176 kt | 0.0899 kt | 0.2277 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Eastern Europe or Republic of Korea?
- Eastern Europe, at 0.3124 kt against 0.0919 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Eastern Europe and Republic of Korea?
- 0.2205 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Republic of Korea rank globally for food household consumption — emissions?
- Eastern Europe ranks 17th and Republic of Korea ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf