Equatorial Guinea vs Saint Kitts and Nevis: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Equatorial Guinea
- Saint Kitts and Nevis
How they compare
Equatorial Guinea currently reports 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Equatorial Guinea ranks 158th and Saint Kitts and Nevis ranks 158th of 202 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Equatorial Guinea | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Equatorial Guinea |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Equatorial Guinea or Saint Kitts and Nevis?
- Equatorial Guinea, at 0.0001 kt against 0.0001 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food household consumption — emissions between Equatorial Guinea and Saint Kitts and Nevis?
- 0 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Saint Kitts and Nevis rank globally for food household consumption — emissions?
- Equatorial Guinea ranks 158th and Saint Kitts and Nevis ranks 158th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf