Europe vs Japan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Europe
- Japan
How they compare
Europe currently reports 0.9897 kt against 0.1768 kt in Japan, a difference of 0.8129 kt.
That makes Europe's figure about 5.6 times Japan's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Japan ranks 9th of 32 groups.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.34 kt | 0.0895 kt | 1.25 kt | Europe |
| 2000s | 1.39 kt | 0.1307 kt | 1.25 kt | Europe |
| 2010s | 1.23 kt | 0.1774 kt | 1.05 kt | Europe |
| 2020s | 1.01 kt | 0.1759 kt | 0.8302 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Europe or Japan?
- Europe, at 0.9897 kt against 0.1768 kt in Japan as of 2023.
- What is the difference in food household consumption — emissions between Europe and Japan?
- 0.8129 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and Japan rank globally for food household consumption — emissions?
- Europe ranks 7th and Japan ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf