Finland vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Finland
- United Arab Emirates
How they compare
United Arab Emirates currently reports 0.0054 kt against 0.0052 kt in Finland, a difference of 0.0002 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Finland ahead.
Finland ranks 74th and United Arab Emirates ranks 72nd of 202 countries.
Across the 4 decades both report, Finland averaged higher in 3 and United Arab Emirates in 1.
Head to head by decade
| Decade | Finland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0095 kt | 0.0024 kt | 0.0071 kt | Finland |
| 2000s | 0.01 kt | 0.0045 kt | 0.0055 kt | Finland |
| 2010s | 0.0063 kt | 0.0051 kt | 0.0013 kt | Finland |
| 2020s | 0.0052 kt | 0.0053 kt | 0.0001 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Finland or United Arab Emirates?
- United Arab Emirates, at 0.0054 kt against 0.0052 kt in Finland as of 2023.
- What is the difference in food household consumption — emissions between Finland and United Arab Emirates?
- 0.0002 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Finland and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and United Arab Emirates rank globally for food household consumption — emissions?
- Finland ranks 74th and United Arab Emirates ranks 72nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf