Germany vs Lao People's Democratic Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Germany
- Lao People's Democratic Republic
How they compare
Germany currently reports 0.3347 kt against 0.0075 kt in Lao People's Democratic Republic, a difference of 0.3272 kt.
That makes Germany's figure about 44.6 times Lao People's Democratic Republic's.
Across all 33 years both countries report, Germany has been ahead every year.
Germany ranks 6th and Lao People's Democratic Republic ranks 9th of 202 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4594 kt | 0.0003 kt | 0.4591 kt | Germany |
| 2000s | 0.4568 kt | 0.0008 kt | 0.4561 kt | Germany |
| 2010s | 0.4172 kt | 0.0032 kt | 0.414 kt | Germany |
| 2020s | 0.3293 kt | 0.0071 kt | 0.3222 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Germany or Lao People's Democratic Republic?
- Germany, at 0.3347 kt against 0.0075 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in food household consumption — emissions between Germany and Lao People's Democratic Republic?
- 0.3272 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Lao People's Democratic Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Lao People's Democratic Republic rank globally for food household consumption — emissions?
- Germany ranks 6th and Lao People's Democratic Republic ranks 9th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf