Grenada vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Grenada
- Saint Vincent and the Grenadines
How they compare
Grenada currently reports 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Grenada ranks 158th and Saint Vincent and the Grenadines ranks 158th of 202 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Grenada | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Grenada |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Grenada or Saint Vincent and the Grenadines?
- Grenada, at 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food household consumption — emissions between Grenada and Saint Vincent and the Grenadines?
- 0 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- Grenada ranks 158th and Saint Vincent and the Grenadines ranks 158th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf