India vs Iran (Islamic Republic of): Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- India
- Iran (Islamic Republic of)
How they compare
India currently reports 0.623 kt against 0.0486 kt in Iran (Islamic Republic of), a difference of 0.5744 kt.
That makes India's figure about 12.8 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, India has been ahead every year.
India ranks 5th and Iran (Islamic Republic of) ranks 6th of 202 countries.
India has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0881 kt | 0.0171 kt | 0.071 kt | India |
| 2000s | 0.1899 kt | 0.0292 kt | 0.1607 kt | India |
| 2010s | 0.4243 kt | 0.0421 kt | 0.3821 kt | India |
| 2020s | 0.5793 kt | 0.0476 kt | 0.5317 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, India or Iran (Islamic Republic of)?
- India, at 0.623 kt against 0.0486 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between India and Iran (Islamic Republic of)?
- 0.5744 kt, with India ahead.
- How many years of comparable data are there for India and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do India and Iran (Islamic Republic of) rank globally for food household consumption — emissions?
- India ranks 5th and Iran (Islamic Republic of) ranks 6th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf