Iran (Islamic Republic of) vs Japan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Iran (Islamic Republic of)
- Japan
How they compare
Japan currently reports 0.1768 kt against 0.0486 kt in Iran (Islamic Republic of), a difference of 0.1282 kt.
That makes Japan's figure about 3.6 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, Japan has been ahead every year.
Iran (Islamic Republic of) ranks 6th and Japan ranks 9th of 20 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 kt | 0.0895 kt | 0.0725 kt | Japan |
| 2000s | 0.0292 kt | 0.1307 kt | 0.1015 kt | Japan |
| 2010s | 0.0421 kt | 0.1774 kt | 0.1352 kt | Japan |
| 2020s | 0.0476 kt | 0.1759 kt | 0.1283 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Iran (Islamic Republic of) or Japan?
- Japan, at 0.1768 kt against 0.0486 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between Iran (Islamic Republic of) and Japan?
- 0.1282 kt, with Japan ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Japan?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Japan rank globally for food household consumption — emissions?
- Iran (Islamic Republic of) ranks 6th and Japan ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf