Iran (Islamic Republic of) vs Türkiye: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Iran (Islamic Republic of)
- Türkiye
How they compare
Türkiye currently reports 0.0498 kt against 0.0486 kt in Iran (Islamic Republic of), a difference of 0.0012 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 6th and Türkiye ranks 5th of 20 countries.
Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 3 and Türkiye in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 kt | 0.016 kt | 0.0011 kt | Iran (Islamic Republic of) |
| 2000s | 0.0292 kt | 0.0231 kt | 0.0061 kt | Iran (Islamic Republic of) |
| 2010s | 0.0421 kt | 0.0353 kt | 0.0068 kt | Iran (Islamic Republic of) |
| 2020s | 0.0476 kt | 0.0485 kt | 0.0009 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Iran (Islamic Republic of) or Türkiye?
- Türkiye, at 0.0498 kt against 0.0486 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in food household consumption — emissions between Iran (Islamic Republic of) and Türkiye?
- 0.0012 kt, with Türkiye ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Iran (Islamic Republic of) and Türkiye rank globally for food household consumption — emissions?
- Iran (Islamic Republic of) ranks 6th and Türkiye ranks 5th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf