Jamaica vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Jamaica
- United Republic of Tanzania
How they compare
Jamaica currently reports 0.0012 kt against 0.0012 kt in United Republic of Tanzania, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 129th and United Republic of Tanzania ranks 129th of 235 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0001 kt | 0.0011 kt | Jamaica |
| 2000s | 0.0015 kt | 0.0002 kt | 0.0013 kt | Jamaica |
| 2010s | 0.0013 kt | 0.0007 kt | 0.0006 kt | Jamaica |
| 2020s | 0.0012 kt | 0.0011 kt | 0 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Jamaica or United Republic of Tanzania?
- Jamaica, at 0.0012 kt against 0.0012 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between Jamaica and United Republic of Tanzania?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and United Republic of Tanzania rank globally for food household consumption — emissions?
- Jamaica ranks 129th and United Republic of Tanzania ranks 129th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf