Japan vs Russian Federation: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Japan
- Russian Federation
How they compare
Japan currently reports 0.1768 kt against 0.1636 kt in Russian Federation, a difference of 0.0132 kt.
That makes Japan's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Japan ranks 9th and Russian Federation ranks 12th of 202 countries.
Across the 4 decades both report, Japan averaged higher in 3 and Russian Federation in 1.
Head to head by decade
| Decade | Japan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0927 kt | 0.1317 kt | 0.039 kt | Russian Federation |
| 2000s | 0.1307 kt | 0.1181 kt | 0.0126 kt | Japan |
| 2010s | 0.1774 kt | 0.1208 kt | 0.0566 kt | Japan |
| 2020s | 0.1759 kt | 0.1602 kt | 0.0158 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Japan or Russian Federation?
- Japan, at 0.1768 kt against 0.1636 kt in Russian Federation as of 2023.
- What is the difference in food household consumption — emissions between Japan and Russian Federation?
- 0.0132 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Japan and Russian Federation rank globally for food household consumption — emissions?
- Japan ranks 9th and Russian Federation ranks 12th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf