Japan vs Southern Asia: Food Household Consumption — Emissions

Japan
0.1768 kt
in 2023
Southern Asia
0.7217 kt
in 2023
Japan rank
9th
Southern Asia rank
10th

Food Household Consumption — Emissions over time

  • Japan
  • Southern Asia
00.20.40.60.8199020062023

How they compare

Southern Asia currently reports 0.7217 kt against 0.1768 kt in Japan, a difference of 0.5449 kt.

That makes Southern Asia's figure about 4.1 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 9th and Southern Asia ranks 10th of 202 countries.

Southern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Southern Asia Difference Ahead
1990s 0.0895 kt 0.1125 kt 0.023 kt Southern Asia
2000s 0.1307 kt 0.2344 kt 0.1037 kt Southern Asia
2010s 0.1774 kt 0.4995 kt 0.3222 kt Southern Asia
2020s 0.1759 kt 0.677 kt 0.501 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Japan or Southern Asia?
Southern Asia, at 0.7217 kt against 0.1768 kt in Japan as of 2023.
What is the difference in food household consumption — emissions between Japan and Southern Asia?
0.5449 kt, with Southern Asia ahead.
How many years of comparable data are there for Japan and Southern Asia?
34 years are reported by both, from 1990 to 2023.
How do Japan and Southern Asia rank globally for food household consumption — emissions?
Japan ranks 9th and Southern Asia ranks 10th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Southern Asia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/japan/southern-asia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf