Kazakhstan vs Southern Africa: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Kazakhstan
- Southern Africa
How they compare
Southern Africa currently reports 0.161 kt against 0.0572 kt in Kazakhstan, a difference of 0.1038 kt.
That makes Southern Africa's figure about 2.8 times Kazakhstan's.
Across all 32 years both countries report, Southern Africa has been ahead every year.
Kazakhstan ranks 22nd and Southern Africa ranks 21st of 202 countries.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0171 kt | 0.0884 kt | 0.0713 kt | Southern Africa |
| 2000s | 0.0169 kt | 0.1234 kt | 0.1065 kt | Southern Africa |
| 2010s | 0.0353 kt | 0.1544 kt | 0.1191 kt | Southern Africa |
| 2020s | 0.0545 kt | 0.1624 kt | 0.1079 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Kazakhstan or Southern Africa?
- Southern Africa, at 0.161 kt against 0.0572 kt in Kazakhstan as of 2023.
- What is the difference in food household consumption — emissions between Kazakhstan and Southern Africa?
- 0.1038 kt, with Southern Africa ahead.
- How many years of comparable data are there for Kazakhstan and Southern Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Southern Africa rank globally for food household consumption — emissions?
- Kazakhstan ranks 22nd and Southern Africa ranks 21st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf